Which agency is responsible for food safety regulations, excluding certain food types?

The Food and Drug Administration (FDA) is the agency primarily responsible for overseeing the safety of food products in the United States, particularly those that fall under its jurisdiction, such as packaged foods, seafood, and dietary supplements. The FDA is tasked with ensuring that food is safe, sanitary, wholesome, and labeled according to standards that prevent misleading information.

However, certain food types, particularly meat, poultry, and processed egg products, are regulated by the Department of Agriculture (USDA). This division of responsibilities means that while the FDA has a broad authority over many food items, some specific categories are excluded from FDA regulation and fall under the USDA's purview.

This delineation is crucial for understanding how food safety is managed at the federal level, highlighting the collaborative yet distinct roles of various agencies in ensuring the overall safety of the food supply.